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4160 Tuesdays Captured By Candlelight (Fragrance Decant Sample Selection)

4160 Tuesdays Captured By Candlelight (Fragrance Decant Sample Selection)

Gender
Unisex

Concentration
Eau de Parfum

Country
United Kingdom

Year
2016

Perfumers

Fragrance Notes
Beeswax, Cinnamon, Cognac, Fruity Notes, Oak, Toffee

Fragrance Style
Boozy, Fruity, Gourmand, Sweet, Warm, Woody - Dark

Description
Rich, fruity & boozy, with oak woods and a hint of dripping hot candle wax. Captured by Candlelight first came into being when our philosopher friend, Professor Barry Smith asked for the aroma of Christmas pudding for a television programme he was appearing on the following morning. Very quickly, Sarah blended the scent of dark sugar, dried fruits soaked in cognac and toasted hazelnuts.The studio was full of visitors at the time, and they all wanted to wear it too, so it developed into a full fragrance, the story of a huge Christmas pudding alight with blue brandy flames, served in an oak panelled dining room, lit with candles. It's a warming amber, worn by our customers around the world, even those who have no idea what Christmas pudding smells like.

Materials and care

Tips for storing your fragrances: 

1. Avoid exposure to direct sunlight or light

2. Stay away from damp spaces like the restroom

3. Preserve at a steady temperature

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Regular price HK$47.00
Regular price Sale price HK$47.00
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