Perris Monte Carlo Cedro Di Diamante

The Diamante citron is named after the town of Diamante, located in the province of Cosenza, Calabria. On the southwestern coast of Italy, which is its known cultivation point.

The diamante citron fruit is the most celebrated citrus in Calabria by well-known poets such as Byron and D'Annunzio.

The Cedro Di Diamante has a unique quality of being a non-acidic citrus that is fresh, sweet and often used for culinary purposes.

The prized citrus essence is infused with a mix of florals and spices, rounding off in the end with iris and musk to present effervescent layers of aroma. The fresh and brightness of the scent will remain and the sparkling zesty note will light up any around you.

Notes:

Top: Cedar Capua, Lime, Lemon, Verbena
Heart: Baies Rose, Ginger Fresh, Cardamom, Sichuan Pepper
Base: Iris, Oakmoss, Musk