Experience the enchanting allure of Acqua Di Parma's Zafferano, a unisex fragrance that transcends ordinary scents. Launched in 2022, this exquisite Eau de Parfum captures the essence of sophistication and elegance, making it a perfect addition to any fragrance collection.
The journey begins with invigorating top notes of bergamot, bitter orange, and mandarin orange, infused with a hint of coriander. These vibrant notes create a fresh and energizing opening that instantly captivates the senses.
At the heart of Zafferano lies a rich tapestry of saffron, orange blossom, geranium, jasmine sambac, and rose. This luxurious blend of floral and spicy aromas forms an intricate and harmonious composition, exuding warmth and depth that is both timeless and alluring.
As the fragrance settles, it reveals a base of woody notes, vanilla, and tonka bean, adding a creamy and comforting finish. This combination of notes creates a lasting impression that gracefully lingers on the skin, making it perfect for any occasion.
Crafted by the renowned design house Acqua Di Parma, Zafferano is a masterpiece that balances classic elegance with modern flair. The 3.4 oz tester size offers an ideal opportunity to explore the captivating scent of Zafferano, wrapped in a sophisticated unisex allure that appeals to all.
Elevate your fragrance wardrobe with Acqua Di Parma's Zafferano and indulge in a scent that is as unique and refined as you are.This item is only valid for shipment from SplitScents.
Top Notes Bergamot, Bitter orange, Mandarin orange, Coriander
Heart Notes Saffron, Orange blossom, Geranium, Jasmine sambac, Rose
Base Notes Woody notes, Vanilla, Tonka bean
A fragrance tester is an entirely new, unused product that has never been sprayed. These testers are genuine, fresh, and 100% original, featuring the exact same fragrance as the full-priced version. Manufacturers produce testers, which might come in simple packaging and lack decorative caps. As a result, they are offered at a lower price, and we pass those savings directly to you.
